Fall Pumpkin Dip Recipe

INGREDIENTS

  • 8 oz. cream cheese

  • 1 cup light brown sugar

  • 3/4 teaspoon ground ginger

  • 1/2 teaspoon ground nutmeg

  • 2 teaspoon cinnamon

  • 15 oz. canned pumpkin puree

INSTRUCTIONS

  1. In a food processor (or in a bowl by hand) pulse the cream cheese until smooth.

  2. Add next 4 ingredients (light brown sugar, ground ginger, ground nutmeg, ground cinnamon) to food processor and blend well.

  3. Transfer cream cheese mixture into a bowl, add the pumpkin puree and mix well.

  4. Refrigerate covered until ready to serve.

Zeal Creamery