Best Ever Creamy Soup

Creamy-Broccoli-Cheddar-Soup-bowl-1274x1536.jpeg

Ingredients

  • ¼ cup Zeal butter

  • 4 medium onions, chopped

  • 2 heads of broccoli, separated into florets

  • 1 head cauliflower, separated into florets

  • 6 cups water

  • 5 pounds potatoes, peeled and cubed

  • 1 (6 ounces) package baby spinach, coarsely chopped

  • 6 cubes chicken bouillon

  • 2 cups shredded Cheddar cheese

Directions

  • Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork-tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of water.

  • Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach, and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Zeal Creamery