Halloween “Krispy” Treats

halloween-krispy-treats.jpeg

Ingredients

  • 6 c. Rice Krispies cereal

  • 1 1/2 bags mini marshmallows

  • 4 Tbsp Zeal Creamery Butter plus extra to grease pan

  • 1 bag white chocolate chips

  • orange food coloring

  • Halloween sprinkles

  • purple sugar crystal sprinkles

Instructions

  • Butter the bottom of a 9x13 pan.

  • Melt 4 Tbsp butter completely and put in a large microwave safe bowl. Pour marshmallows over bowl and stir around to coat.

  • Heat marshmallows in the microwave for 30 seconds, stir, microwave for another 30 seconds, then stir again. Add the cereal to the bowl and mix well with marshmallows.

  • Place the mixture in the greased pan. Get your hand wet and press the mixture down into the pan evenly. Add sprinkles as desired. Cover and place in the fridge to cool for one hour.

  • Cut into squares and place on a sheet of wax paper.

  • Melt white chocolate chips in the microwave for at 30 second intervals, stirring after every 30 seconds, until chocolate is smooth. Add food coloring to make desired color of orange.

  • Dip the bottom third to half of each treat in the orange chocolate and place upside down on wax paper to cool.

Zeal Creamery