Orange Mango Creamsicle

Active Time: 25 minutes

Total Time: 5 hours and 25 minutes

Yield: 12 popsicles

Ingredients

2 cups whole fat yogurt

3⁄4 cup Zeal Creamery Whole Milk

1 tsp kosher salt

1 tsp vanilla extract

1 pint orange sherbert or mango sorbet, melted but not warmed

1 cup orange juice

Equipment

Ice pop molds

Directions

1. In a medium bowl combine the yogurt, milk, salt and vanilla. Whisk to combine. In a

separate medium bowl combine the orange sherbert or mango sorbet and orange juice,

whisk to combine.

2. Fill ice pop molds by alternating with spoonfuls on the yogurt mixture, then the orange

juice mixture. Continue alternating spoonfuls until all your molds are full.

3. Freeze for at least 5 hours and enjoy!