Crock Pot Fall Cider

INGREDIENTS

• 8 cups of water

• 4 Honeycrisp apples

• 1 pear ( I used a Bartlett pear)

• 1 orange, sliced

• 1 cup of sugar

• 4 cinnamon sticks

• 2 tbsp mulling spices

• 1/4 pomegranate seeds

INSTRUCTIONS

1. Core and slice the apples into quarters

2. Slice the orange into thin slices

3. Combine all ingredients in the bowl of your Crock Pot slow cooker

4. Cook on low for 8 hours

5. After 8 hours scoop the fruit, spices and cinnamon sticks out of the bowl and discard

6. Pour the remaining liquid through a strainer to remove and large spices or chunks.

7. Garnish with fruit and cinnamon sticks

8. Serve warm