No-Bake Banana Cream Pie

This is a recipe remake you MUST try. It’s simple, delicious, and the best part is – it’s no bake.

Inspired by the original recipe, “No Bake Banana Cream Pie Bars” by Jenny Cookies, we made a couple of adaptations to turn this into a Zeal Creamery original.

Ingredients

• 1/2 cup crushed vanilla wafers

• 1/4 cup melted Zeal butter

• 3 tablespoons Karo® Corn Syrup

• 1 (3.4 oz) box instant Banana pudding

• 1 cup Zeal whole milk

• 2-3 bananas, sliced

• 1 (8oz) container whipped topping

Instructions

• Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.

• Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.

• Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set Fold 1 cup cool whip into the set pudding.

• Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.

• Top with the remaining whipped topping and use a spatula to completely cover the bananas and pudding.

• Refrigerate for at least one hour and cut into bars. They’re even delicious frozen, you decide!