Roasted Radishes

The best roasted veggies are those slathered with great, rich butter, which is exactly what this recipe calls for!

Prep Time: 10 minutes  

Cook Time: 30-35 minutes

Yield: 6 servings

Ingredients

2 pounds radishes 

3 tablespoons Zeal Creamery Pink Salted Butter, melted 

1 teaspoon flake salt

¼ teaspoon freshly ground black pepper 

⅛ teaspoon smoked paprika 

2 teaspoons (2 large cloves) garlic, minced 1 tablespoon fresh herbs, roughly chopped (parsley, tarragon, basil), for serving

Instructions

• Position one oven rack in the center of the oven. Preheat to 425°F. Line a rimmed baking sheet with parchment paper and set aside. 

• Trim radishes and cut in half. If radishes are large, quarter them. 

• To a medium mixing bowl add radishes, melted butter, flake salt, black pepper, and smoked paprika. Toss to combine.

• Arrange radishes in a single layer on the prepared baking sheet. 

• Roast until golden, crispy, and fork tender, 30-35 minutes. Add garlic during the last few minutes of roasting.

• Remove from the oven and toss with fresh herbs, plus more flake salt and black pepper to taste. Serve warm.